Party Chicken

5 ingredients
4 steps

Ingredients

  • 8 large chicken breasts, skinned and boned
  • 8 slices bacon
  • 4 oz. can chipped or dried beef (in potted meat section of grocery)
  • 1 can cream of mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Wrap each chicken breast with a slice of bacon.
  2. 2
    Grease bottom of a flat 8 x 12 x 2-inch pan and arrange chipped beef (chopped up) on bottom.
  3. 3
    Place chicken on beef and pour mixture of soup and sour cream over chicken.
  4. 4
    Bake, uncovered, for 3 hours at 275°. Serves 8.

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