Party Chicken
5 ingredients
4 steps
Ingredients
- 8 large chicken breasts, skinned and boned
- 8 slices bacon
- 4 oz. can chipped or dried beef (in potted meat section of grocery)
- 1 can cream of mushroom soup
- 1 c. sour cream
Directions
-
1Wrap each chicken breast with a slice of bacon.
-
2Grease bottom of a flat 8 x 12 x 2-inch pan and arrange chipped beef (chopped up) on bottom.
-
3Place chicken on beef and pour mixture of soup and sour cream over chicken.
-
4Bake, uncovered, for 3 hours at 275°. Serves 8.
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