Saxapash
10 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1 tsp. sugar
- garlic salt
- 16 oz. tomato sauce
- 1 c. sour cream
- 3 oz. cream cheese
- 6 spring onions
- Cheddar cheese
- 8 oz. small noodles
Directions
-
1Brown beef.
-
2Add salt, sugar, garlic salt and tomato sauce. Simmer 20 minutes. Chop onions and mix with sour cream and cream cheese that are room temperature.
-
3Cook noodles as directed.
-
4In buttered casserole, place a layer of noodles, layer of cream cheese mixture and a layer of meat mixture.
-
5Repeat.
-
6Top with grated Cheddar cheese.
-
7Bake at 350° for 20 to 25 minutes. Serves 6.
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