Saxapash

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1 tsp. sugar
  • garlic salt
  • 16 oz. tomato sauce
  • 1 c. sour cream
  • 3 oz. cream cheese
  • 6 spring onions
  • Cheddar cheese
  • 8 oz. small noodles

Directions

  1. 1
    Brown beef.
  2. 2
    Add salt, sugar, garlic salt and tomato sauce. Simmer 20 minutes. Chop onions and mix with sour cream and cream cheese that are room temperature.
  3. 3
    Cook noodles as directed.
  4. 4
    In buttered casserole, place a layer of noodles, layer of cream cheese mixture and a layer of meat mixture.
  5. 5
    Repeat.
  6. 6
    Top with grated Cheddar cheese.
  7. 7
    Bake at 350° for 20 to 25 minutes. Serves 6.

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