"Say Cheese" Mashed Potatoes

Name: "Say Cheese" Mashed Potatoes
Ingredients: 1/2 cup butter (8 tablespoons or 1 (4-ounce) stick; 6 scallions, white parts only (use tender green parts for garnish below), finely sliced; 6 large potatoes, peeled and cut into chunks; Salt; White pepper; 2 cups sharp shredded Cheddar; Tender green parts from scallions above, finely chopped or 1/4 cup chopped fresh chives

7 ingredients

5 steps

Ingredients

1/2 cup butter (8 tablespoons or 1 (4-ounce) stick
6 scallions, white parts only (use tender green parts for garnish below), finely sliced
6 large potatoes, peeled and cut into chunks
Salt
White pepper
2 cups sharp shredded Cheddar
Tender green parts from scallions above, finely chopped or 1/4 cup chopped fresh chives

Directions

1

Take 1 tablespoon of the butter and add to a small fry pan, then saute the white parts of the scallions until soft.
2

In a large sauce pot, boil the potatoes until they are tender.
3

Drain the potatoes well, add the sauteed scallions, then mash and whip in butter, salt and white pepper, to taste, with a beater.
4

Fold the cheese into the potatoes and allow it to melt.
5

Stir to evenly distribute cheese, transfer to a serving dish and garnish with finely chopped tender green parts of scallions or fresh chives.