Sayur Lodeh

Name: Sayur Lodeh
Ingredients: 300g Cooked Bamboo Shoots; 80g Chinese Cabbage; 2 sticks Dried Yellow Tofu Skin; 160g Long Beans; 160g French Beans; 160g Carrots; 1 Onion, diced; 2 pieces Firm Tofu; 300g Fermented Soy Bean Cakes; 300g Small Prawns; 2 tbsp Dried Prawns; 150ml Oil; 500g Grated Coconut; 1 l water; 1 1/2 tsp Sugar; 1 tbsp Salt; == Rempah ==; 5 Candlenuts; 20 Shallots; 2 cloves Garlic; 10 dried Chillies; 1 tbsp Belacan; 1/4 tsp turmeric; 1 thumb size knob galangal

24 ingredients

1 steps

Ingredients

300g Cooked Bamboo Shoots
80g Chinese Cabbage
2 sticks Dried Yellow Tofu Skin
160g Long Beans
160g French Beans
160g Carrots
1 Onion, diced
2 pieces Firm Tofu
300g Fermented Soy Bean Cakes
300g Small Prawns
2 tbsp Dried Prawns
150ml Oil
500g Grated Coconut
1 l water
1 1/2 tsp Sugar
1 tbsp Salt
== Rempah ==
5 Candlenuts
20 Shallots
2 cloves Garlic
10 dried Chillies
1 tbsp Belacan
1/4 tsp turmeric
1 thumb size knob galangal

Directions

1

{"0":"PREPARATION","1":"1. If dried chillies are used for the rempah, soak them in hot water","2":"2. Slice the bamboo shoots, cabbage and dried tofu skin into 2.5cm squares","3":"3. Rinse then cut the long beans and french beans into 2.5cm lengths","4":"4. Peel then slice the carrots and onion","5":"5. Cut the firm rofu and fermented soy bean cakes into small cubes or slices","6":"6. Shell and devein the small prawns (optional)","7":"7. Roughly Pound \/ Chop the dried prawns","8":"8. Prepare the rempah: Deseed then roughly chop the soaked dried chillies. Peel and roughly chop the shallots and garlic. Pound\/blend all the rempah ingredients together, adding the turmeric powder and peeled and bruised galangal last.","10":"METHOD","11":"1. Heat a wok over a high flame until it smokes. Add the Oil. Sit Fry the firm tofu pieces until light golden brown. Remove and drain.","12":"2. Fry the fermented soy bean cakes until golden brown. Remove and drain.","13":"3. Add the rempah, then lower the flame. Add the dried prawns and o nions. Stir fry.","14":"4. Over a high flame, add the small prawns then stir fry. Add 5 tbsp coconut milk and stir-fry for a few minutes.","15":"5. Add the remaining vegetables and dried tofu skin. Fry for 5 min, then add the remaining coconut milk. Bring to the boil and continue stirring.","16":"6. Add the fried fermented soy bean cakes and fried firm tofu. Simmer for 10-15 min. Add salt and sugar to taste."}