Hoppin' John

Name: Hoppin' John
Ingredients: 1 cup dried black-eyed peas; 14 lb salt pork, diced; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 1 cup rice, uncooked; 1 tablespoon butter or 1 tablespoon margarine; Tabasco sauce; salt and pepper

8 ingredients

7 steps

Ingredients

1 cup dried black-eyed peas
14 lb salt pork, diced
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup rice, uncooked
1 tablespoon butter or 1 tablespoon margarine
Tabasco sauce
salt and pepper

Directions

1

Soak peas overnight, drain.
2

Add salt pork, green pepper and onion.
3

Cover with water and simmer 2 hours or until peas are tender.
4

Cook rice according to package directions.
5

When peas are done and water has cooked very low, add rice and remaining ingredients.
6

Cover and cook over low heat until all liquid is absorbed.
7

Serve hot