Sazerac

5 ingredients
3 steps

Ingredients

  • 1/4 ounces, fluid Absinthe
  • 3/4 teaspoons Sugar
  • 3 dashes Peychaud's Bitters
  • 2 ounces, fluid Rye Whiskey
  • 1 Lemon Peel

Directions

  1. 1
    Swirl absinthe around Old Fashion glass to coat, discard excess.
  2. 2
    In a mixing glass, soak sugar with bitters. Add rye whiskey. Stir with ice.
  3. 3
    Strain into glass and garnish with lemon peel. Enjoy!

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