Sazerac Cocktail

4 ingredients
3 steps

Ingredients

  • 1 1/4 ounces bourbon whiskey
  • 1/8 teaspoon angostura bitters
  • 1/2 teaspoon anisette
  • Lemon twist

Directions

  1. 1
    Combine first 3 ingredients, blending well. Set aside.
  2. 2
    Pour anisette into a chilled old-fashioned glass. Tilt glass to coat well. Discard anisette.
  3. 3
    Strain bourbon mixture; pour into glass. Serve garnished with lemon twist.

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