Sazerac Cocktail

Directions

1. 1
   Combine syrup, whiskey and bitters in a cocktail shaker with ice.
2. 2
   Stir gently until whiskey is chilled.
3. 3
   (Don't shake, as you don't want froth in your sazerac.
4. 4
   ).
5. 5
   Coat a chilled glass (old fashioned or martini) with the Pernod.
6. 6
   Pour out any excess (unless you like a stronger anise flavor).
7. 7
   As I am not a traditionalist, sometimes I add more.
8. 8
   Pour the whiskey mixture into the chilled glass.
9. 9
   Twist the lemon peel so it releases its oil, then add to the cocktail.