Scalded Corn Cakes

3 ingredients
3 steps

Ingredients

  • 1 pt. water
  • 11 oz. plain corn meal
  • 1 tsp. salt

Directions

  1. 1
    Bring water to a boil; gradually mix meal with water.
  2. 2
    Set in refrigerator for 20 minutes.
  3. 3
    Deep fry at 350° for 5 minutes in skillet with 1-inch of fat.

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