Scalded Corn Cakes

Directions

1. 1
   Add the salt to the boiling water; gradually sift in the cornmeal.
2. 2
   Stir to combine.
3. 3
   Cool the mixture in the refrigerator for 20 minutes.
4. 4
   Shape into balls and then flatten to form patties about 2-inches across.
5. 5
   Heat the vegetable oil or bacon drippings in a skillet.
6. 6
   Fry patties until golden brown, about 5 minutes.
7. 7
   Turn once.
8. 8
   Drain and serve hot.
9. 9
   Tip: Spray hands with nonstick cooking spray to prevent batter from sticking when shaping the balls.