Corn Bread

9 ingredients
6 steps

Ingredients

  • 2 c. cornmeal
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 c. sugar
  • 3 Tbsp. oil
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 c. buttermilk
  • 1/3 c. water

Directions

  1. 1
    Combine cornmeal, flour, baking powder, sugar and salt, mixing well.
  2. 2
    Dissolve soda in buttermilk.
  3. 3
    Add cornmeal mix, stirring well.
  4. 4
    Add remaining ingredients, mixing well.
  5. 5
    Spoon batter into a well-greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 1 hour or until golden brown.

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