Scallion Crepes

Name: Scallion Crepes
Ingredients: 1 cup chickpea flour; 1 cup water; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1 tablespoon chopped green chillies or 1 tsp crushed red pepper; 1/4 cup chopped scallions; cooking spray

7 ingredients

6 steps

Ingredients

1 cup chickpea flour
1 cup water
1/2 teaspoon turmeric
1/2 teaspoon salt
1 tablespoon chopped green chillies or 1 tsp crushed red pepper
1/4 cup chopped scallions
cooking spray

Directions

1

In a mixing bowl, mix the dry ingredients: flour, salt, turmeric.
2

Add the scallions, mix well.
3

Add water and mix well until the clumps are gone.
4

Heat a non-stick/ceramic pan on medium heat, spray cooking spray or extra virgin olive oil.
5

Pour 1/4 cup of batter, swirl the pan around to spread the batter. Let the crepe cook until it changes color, (it should darken a bit) this should take about 2 minutes. Flip the crepe over and cook for another 2 minutes, longer if necessary.
6

Serve warm with ketchup (my favorite).