Scallion Oil

Directions

1. 1
   Rinse the green section of the leek (1 stalk).
2. 2
   Once the surface has dried completely, cut into 5 mm pieces.
3. 3
   Put 100 ml of vegetable oil, the leek from Step 1, and the slice of ginger into a cool frying pan.
4. 4
   Turn down the heat to very low and cook for 25 minutes.
5. 5
   Occasionally stir the pan.
6. 6
   When the time has passed, strain through a strainer and it's done.
7. 7
   Once cooled, pour into a jar with a lid.