Scallion Pancakes

Directions

1. 1
   In a medium bowl, combine the flour, salt, sugar and baking powder.
2. 2
   With a fork, stir in the boiling water until the dough forms a ball.
3. 3
   Transfer to a floured surface and knead for 5 minutes or until smooth.
4. 4
   Cover with plastic wrap and let rest for 1 hour.
5. 5
   Transfer the dough to a floured surface and knead again until smooth.
6. 6
   Roll out to a 11 by 8 inch rectangle.
7. 7
   Brush the dough with the sesame oil, sprinkle with the scallions and press them into the dough.
8. 8
   Roll up the dough jelly roll style and then slice into 4 pieces.
9. 9
   Cover and let rest for 10 minutes.
10. 10
    Preheat oven to 250.
11. 11
    Roll out each piece of dough to a 5 inch round.
12. 12
    In a small nonstick skillet, cook 1 pancake in 1 teaspoon of the peanut oil.
13. 13
    Transfer to a baking sheet.
14. 14
    Repeat with the remaining dough and oil.
15. 15
    Bake for 5 minutes.