Scallion Pancakes

Directions

1. 1
   In a small dry skillet, toast the sesame seeds over moderate heat until fragrant, about 1 minute.
2. 2
   Transfer to a plate to cool.
3. 3
   In a bowl, whisk the milk, flour, egg and salt until smooth.
4. 4
   Cover and let stand at room temperature for 30 minutes.
5. 5
   Stir in the scallion, sesame oil and sesame seeds.
6. 6
   Coat a 6- or 7-inch nonstick skillet with vegetable spray and warm over moderately high heat.
7. 7
   Add 2 tablespoons of the batter and gently swirl to coat the bottom of the pan.
8. 8
   Cook until golden around the edges, about 45 seconds.
9. 9
   Flip carefully and cook until set, about 30 seconds longer.
10. 10
    Transfer to a plate and continue making pancakes.