Scallop Casserole

Directions

1. 1
   Clean and thinly slice mushrooms.
2. 2
   Saute in butter until lightly browned.
3. 3
   Stir in butter and cream and bring to boil, stirring constantly.
4. 4
   Add vermouth and scallops.
5. 5
   Taste and add salt and pepper as needed.
6. 6
   Spoon into buttered casserole dish. Sprinkle with bread crumbs.
7. 7
   Cover and bake at 350° for 30 minutes.
8. 8
   Serve over rice or noodles.
9. 9
   Makes about 6 servings.