Scallop Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. fresh scallops
  • 1/2 c. butter or margarine
  • lemon pepper
  • 1 sleeve Ritz crackers
  • 1/2 c. regular or Italian bread crumbs
  • parsley

Directions

  1. 1
    Cut scallops into halves.
  2. 2
    Place in a 1 1/2-quart casserole sprayed with Pam.
  3. 3
    Crush package of crackers; mix with 1/4 cup butter, melted.
  4. 4
    Mix in with scallops.
  5. 5
    Place all in casserole; top with bread crumbs, butter slices, lemon pepper and parsley. Bake in a 350° oven for 15 to 20 minutes.
  6. 6
    Makes enough for 4 servings with a salad.

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