Lobster Tails

Directions

1. 1
   Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant, non-metallic baking dish.
2. 2
   Face meatiest part of lobster tails toward the outside of the dish.
3. 3
   To thaw lobster tails heat, uncovered, in Microwave Oven 1 1/2 minutes.
4. 4
   Let stand at room temperature 10 minutes.
5. 5
   With a sharp, heavy knife, open shell on underside of tail and brush with melted butter.
6. 6
   Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is opaque and the shells are red.