Scallop Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. scallops (may substitute shrimp)
  • 25 to 30 Ritz crackers, crushed
  • 1 can shrimp stew (soup)
  • 1 c. milk
  • 2 eggs, beaten
  • 1/4 c. butter

Directions

  1. 1
    Combine crackers with milk, egg and soup.
  2. 2
    Mix well.
  3. 3
    Add scallops and melted butter.
  4. 4
    Bake at 350° uncovered for 1 hour.

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