Scallop Casserole

Directions

1. 1
   Bring medium-size saucepan of water to a boil, add scallops.
2. 2
   Reduce heat to low and simmer gently for no more than 3 to 5 minutes, depends on the size of the scallops.
3. 3
   Drain immediately and place scallops into a medium-size buttered casserole; set aside.
4. 4
   In the saucepan, melt butter.
5. 5
   Add onion, celery and mushrooms; saute until onions are translucent and most of moisture has evaporated.
6. 6
   Combine soup and milk and add to the vegetables.
7. 7
   Pour soup mixture over scallops in the casserole; season with pepper, stir gently.
8. 8
   Spread fresh breadcrumbs over top and sprinkle with cheese.
9. 9
   Bake uncovered at 350 degrees for 20-25 minutes, until bubbly and lightly browned.