Scallop Cauliflower

Name: Scallop Cauliflower
Ingredients: 2 lb. cauliflower; 2 lb. mushrooms; 1 small onion; 1 stick butter; 6 Tbsp. flour; 2 1/2 c. milk; 1/2 tsp. salt, paprika; 1/2 c. bread crumbs

8 ingredients

8 steps

Ingredients

2 lb. cauliflower
2 lb. mushrooms
1 small onion
1 stick butter
6 Tbsp. flour
2 1/2 c. milk
1/2 tsp. salt, paprika
1/2 c. bread crumbs

Directions

1

Cook cauliflower (which has been broken apart), until tender and arrange in greased casserole pan.
2

Then wash mushrooms and simmer 30 minutes.
3

Cut the mushrooms in slices; cook 3 minutes in 1 tablespoon fat, turning frequently.
4

Next melt 4 tablespoons butter in saucepan.
5

Add finely chopped onion; cook until tender. Add flour while stirring constantly.
6

When smooth add milk and mushroom liquid.
7

Add salt, paprika and mushroom slices and sprinkle with bread crumbs mixed with 2 tablespoons butter and paprika.
8

Bake in oven 30 minutes.