Scallop Ceviche

Ingredients

• 1/2 pound fresh scallops, diced
• 2 clementines - peeled, segmented, and diced
• 1 Roma tomato, diced
• 1/2 small red onion
• 2 scallions, sliced
• 1/2 lemon, juiced
• 1/2 lime, juiced
• 1 clove garlic, minced
• 1 tablespoon chopped cilantro, or to taste (optional)
• 1/2 teaspoon olive oil
• sea salt to taste