Scallop Chowder

Name: Scallop Chowder
Ingredients: 6 Tbsp. butter; 1 leaf celery, diced; 2 onions, diced; 1 1/2 lb. potatoes, washed and diced finely; 1 Tbsp. salt; 2 1/2 c. water; 1 lb. scallops (fake crab meat); 1 pt. whipping cream; 1 Tbsp. chopped parsley; pepper; 1 c. Sauterne wine

11 ingredients

6 steps

Ingredients

6 Tbsp. butter
1 leaf celery, diced
2 onions, diced
1 1/2 lb. potatoes, washed and diced finely
1 Tbsp. salt
2 1/2 c. water
1 lb. scallops (fake crab meat)
1 pt. whipping cream
1 Tbsp. chopped parsley
pepper
1 c. Sauterne wine

Directions

1

Saute celery and onions slowly in melted butter until onions are transparent.
2

Add potatoes, salt, pepper, Sauterne wine and water.
3

Bring to boil, then add imitation seafood.
4

Bring back to boil and then cut heat; simmer until potatoes are soft.
5

Heat whipping cream to a rolling boil in a separate pan.
6

Add to chowder and add parsley.