Scallop Chowder
11 ingredients
6 steps
Ingredients
- 6 Tbsp. butter
- 1 leaf celery, diced
- 2 onions, diced
- 1 1/2 lb. potatoes, washed and diced finely
- 1 Tbsp. salt
- 2 1/2 c. water
- 1 lb. scallops (fake crab meat)
- 1 pt. whipping cream
- 1 Tbsp. chopped parsley
- pepper
- 1 c. Sauterne wine
Directions
-
1Saute celery and onions slowly in melted butter until onions are transparent.
-
2Add potatoes, salt, pepper, Sauterne wine and water.
-
3Bring to boil, then add imitation seafood.
-
4Bring back to boil and then cut heat; simmer until potatoes are soft.
-
5Heat whipping cream to a rolling boil in a separate pan.
-
6Add to chowder and add parsley.
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