Scallop Chowder

Directions

1. 1
   Heat butter in large skillet.
2. 2
   Add scallops and salt and pepper to taste.
3. 3
   Cook until scallops are cooked.
4. 4
   Remove and put aside.
5. 5
   Add onions, celery and carrots.
6. 6
   Cook for 7 minutes.
7. 7
   Add sage and white wine.
8. 8
   Cook 3 minutes.
9. 9
   Add milk.
10. 10
    Lower heat to simmer and clam juice.
11. 11
    Heat until hot.
12. 12
    Add potatoes and scallops.
13. 13
    Let simmer for 20 minutes, then serve.