Shrimp Bisque
6 ingredients
4 steps
Ingredients
- 1 can tomato soup
- 1 can green pea soup
- 1 can beef consomme
- 1 soup can light cream
- 1/2 lb. cooked shrimp
- 1/4 c. sherry
Directions
-
1Combine all soups; bring to a boil.
-
2Add cream, shrimp and sherry.
-
3Serves 4 to 6.
-
4Can also use crabmeat or imitation crabmeat with the shrimp to make Seafood Bisque.
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