Scallop Lasagne

12 ingredients
6 steps

Ingredients

  • 2 lb. bay scallops (can use frozen)
  • 1/3 c. margarine
  • 1 c. chopped green onions
  • 1 clove garlic, minced (generous Tbsp.)
  • 1/4 tsp. thyme
  • 6 Tbsp. margarine
  • 1/2 c. flour
  • 1 1/2 c. chicken broth
  • 1 1/2 c. whipping cream
  • 3/4 c. dry vermouth or dry white wine
  • 8 oz. lasagne noodles (enough for large pan) or 12 to 16 oz. rotelle (curly spiral noodles)
  • 3 c. shredded Swiss cheese

Directions

  1. 1
    Rinse scallops and drain. Melt 1/3 cup margarine in large skillet.
  2. 2
    Add green onions, garlic and thyme.
  3. 3
    Saute on medium-high for 1 minute.
  4. 4
    Add scallops. Stir and cook 2 to 3 minutes.
  5. 5
    Remove from heat.
  6. 6
    Pour into strainer over bowl. Let drain 20 to 30 minutes, reserving liquid in bowl.

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