Scallop Potatoes

Name: Scallop Potatoes
Ingredients: 2 c. chopped ham; 1/4 c. chopped onion; 2 cans cream of mushroom soup; 3/4 c. milk; 1 large pkg. frozen hash browns; 6 to 8 slices American cheese

6 ingredients

7 steps

Ingredients

2 c. chopped ham
1/4 c. chopped onion
2 cans cream of mushroom soup
3/4 c. milk
1 large pkg. frozen hash browns
6 to 8 slices American cheese

Directions

1

Thaw hash browns and mix with ham and onion.
2

Combine milk and cream of mushroom soup together with wire whip.
3

Mix into potato mixture.
4

Blend together.
5

Pour into 13 x 9-inch baking dish and spread.
6

Bake for 45 to 55 minutes at 350°.
7

After time is up put cheese slices on top and put back into oven for 5 minutes longer, or until cheese is melted.