Scallop Purleau

Name: Scallop Purleau
Ingredients: 3 slices bacon; 1 medium red onion (sliced); 12 green pepper (chopped); 1 pint grape tomatoes (halved); 2 cups chicken stock; 1 cup rice; 12 lb bay scallop; 1 jalapeno pepper (sliced); salt and pepper

9 ingredients

8 steps

Ingredients

3 slices bacon
1 medium red onion (sliced)
12 green pepper (chopped)
1 pint grape tomatoes (halved)
2 cups chicken stock
1 cup rice
12 lb bay scallop
1 jalapeno pepper (sliced)
salt and pepper

Directions

1

Cook bacon until done, remove bacon, save grease.
2

Add onion, green pepper and grape tomatoes to bacon grease.
3

Cook until liquid is dissolved.
4

Add chicken stock, bring to boil.
5

Add rice and cover, turn down heat.
6

(Follow package directions for rice).
7

After 10 minutes add scallops and jalapeno pepper by fluffing rice (do not stir) recover.
8

When rice is fully cooked, stir, serve and enjoy.