Scallop-Rice Salad

10 ingredients
5 steps

Ingredients

  • 1/4 c. sliced leek
  • 1/2 c. diced red pepper
  • 1 clove garlic, minced
  • 2 c. cooked rice
  • 1 lb. sea scallops, cut into quarters
  • 2 Tbsp. lemon juice
  • 1 to 2 Tbsp. olive oil
  • 1 to 2 Tbsp. red wine vinegar
  • 1 to 2 Tbsp. horseradish
  • 2 to 6 drops hot sauce

Directions

  1. 1
    Saute vegetables in olive oil.
  2. 2
    Add sea scallops and cook until opaque (10 to 15 minutes).
  3. 3
    Add lemon juice, vinegar, horseradish and hot sauce.
  4. 4
    Mix with cooked rice.
  5. 5
    Serves 2.

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