Scallop Risotto

Ingredients

• 1 lb. sea scallops (beard removed)
• 1 cup arborio rice
• 1 small onion chopped
• 1/2 red pepper chopped
• 3 cloves garlic chopped
• 1/2 bottle white wine
• 2 cups vegetable stock
• 1/4 cup grated parmesian cheese
• 1/4 cup sweet butter
• 2 tablespoons olive oil
• fresh basil chopped
• salt & pepper to taste