Scallop Saute

9 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1 lb. fresh mushrooms, sliced
  • 2 medium green peppers, chopped
  • 5 to 8 green onions, chopped
  • 1 clove garlic, minced
  • 2 lb. scallops, well drained
  • salt and pepper
  • 1/4 c. white wine or vermouth
  • hot cooked rice

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Saute mushrooms, green peppers, onions and garlic over medium-high heat until soft.
  3. 3
    Remove with slotted spoon.
  4. 4
    Add scallops to skillet and saute over high heat. As scallops begin to shrink, return vegetables to skillet; salt and pepper to taste.
  5. 5
    Stir in wine.
  6. 6
    Serve immediately over hot rice. Serve with your best white wine.

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