Scalloped Apples

Directions

1. 1
   Melt the butter and add the crumbs.
2. 2
   Mix the sugar, spices and grated lemon rind.
3. 3
   Put 1 quarter of the crumbs in bottom of a buttered baking dish.
4. 4
   Cover with half the apples.
5. 5
   Sprinkle with 1/2 the sugar mix, then add another 1/4 of the crumbs, the remainder of the apples and rest of the sugar mix.
6. 6
   Add the lemon juice and the water and put the rest of the crumbs on top.
7. 7
   Cover; bake 45 minutes at 375°.
8. 8
   Serve plain or with whipped cream.