6 Point Breakfast Casserole Ww
6 ingredients
8 steps
Ingredients
- 2 slices whole wheat bread, toasted and cut into cubes
- 2 ounces lean virginia deli ham, chopped
- 1 cup shredded low-fat swiss cheese, divided
- 4 eggs
- 2 cups nonfat milk
- salt and pepper
Directions
-
1Preheat oven to 350 degrees f.
-
2spray 8x8 inch baking pan with non-stick cooking spray.
-
3arrange bread cubes in a single layer in prepared baking pan: sprinkle evenly with ham, then all but two tablespoons of the cheese.
-
4in medium mixing bowl, using a fork, beat eggs.
-
5add milk, salt, and pepper; beat well.
-
6pour egg mixture over ingredients in pan; sprinkle with remaining 2tablespoons cheese.
-
7bake unil top is browned and knife inserted in center comes out clean, about 1 hour.
-
8serve immediately.
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