Scalloped Broccoli
5 ingredients
15 steps
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears
- 1 can cream of vegetable, chicken, celery or mushroom soup
- 1/2 c. milk
- 1/2 c. shredded sharp Cheddar cheese
- 1/4 c. buttered bread crumbs
Directions
-
1Cook
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2broccoli
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3according
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4to
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5package
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6directions (one bunch fresh
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7broccoli,
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8about 1 1/2 pounds cooked and drained, may be substituted
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9for
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10frozen).
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11Place broccoli in 10 x 6 x 2-inch shallow baking dish.
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12Blend soup, milk and cheese; pour over broccoli.
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13Top with crumbs.
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14Bake at 350° for 30 minutes, or until hot and bubbling.
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15Makes 6 to 8 servings.
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