Scalloped Broccoli

6 ingredients
4 steps

Ingredients

  • 2 small pkg. frozen chopped broccoli
  • 1 can cream of celery soup (undiluted)
  • 1 can water chestnuts, sliced
  • 4 Tbsp. chopped pimiento
  • 1 tsp. salt
  • Pepperidge Farm stuffing

Directions

  1. 1
    Thaw broccoli.
  2. 2
    Combine all ingredients except stuffing mix in a buttered casserole dish.
  3. 3
    Top with 1/3 package of stuffing. Bake at 350° for 1 hour.
  4. 4
    Serves 6 to 8.

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