Scalloped Cabbage #1

Directions

1. 1
   Cook cabbage in salt water until tender and drain.
2. 2
   Meanwhile, melt butter.
3. 3
   Add flour and salt.
4. 4
   Stir and cook approximately 5 minutes.
5. 5
   Add flour.
6. 6
   Stir until thickened.
7. 7
   Pour over cabbage. Top with sliced Velveeta.
8. 8
   Heat in oven until cheese melts.