Scalloped Cabbage

9 ingredients
7 steps

Ingredients

  • 1/2 medium head cabbage, chopped (4 c.)
  • 3 Tbsp. cooking oil
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 c. shredded Cheddar cheese
  • 3/4 c. bread crumbs
  • 2 Tbsp. margarine, melted
  • dash of pepper

Directions

  1. 1
    Place cabbage in a greased 2-quart casserole.
  2. 2
    In a saucepan, heat oil over medium heat.
  3. 3
    Stir in flour, salt and pepper.
  4. 4
    Cook until bubbly.
  5. 5
    Gradually stir in milk.
  6. 6
    Cook and stir until thick. Fold in cheese.
  7. 7
    Pour over cabbage.

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