Scalloped Cabbage

Directions

1. 1
   Drop cabbage into boiling water and cook 5 minutes.
2. 2
   Drain, put half of the cabbage in a buttered casserole dish.
3. 3
   Sprinkle with half of salt, sugar and pepper.
4. 4
   Add flour, cheese and half of margarine.
5. 5
   Top with remaining cabbage.
6. 6
   Sprinkle on the bread crumbs
7. 7
   mixed with 1 1/2 tablespoons melted margarine.
8. 8
   Bake in a 350° oven until brown.