Peter'S Pot

Name: Peter'S Pot
Ingredients: small can crab; small can shrimp; small can light tuna; 2 hard-boiled eggs, chopped; 1 c. Minute rice (uncooked); 1 1/2 c. milk; 1 1/2 c. mayonnaise; 1 can cream of mushroom soup; 1 Tbsp. onion flakes; 1 Tbsp. parsley flakes; 1/4 c. sweet pepper flakes; 1/2 c. slivered almonds; 1 c. chopped celery; 2 Tbsp. dry sherry

14 ingredients

6 steps

Ingredients

small can crab
small can shrimp
small can light tuna
2 hard-boiled eggs, chopped
1 c. Minute rice (uncooked)
1 1/2 c. milk
1 1/2 c. mayonnaise
1 can cream of mushroom soup
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1/4 c. sweet pepper flakes
1/2 c. slivered almonds
1 c. chopped celery
2 Tbsp. dry sherry

Directions

1

Cover with buttered bread crumbs.
2

Bake uncovered in a 9 x 13-inch pan at 350° for 1 hour.
3

Remove from oven and let stand 5 to 10 minutes before cutting in squares to serve.
4

Can be made the day before, adding crumbs at time of baking.
5

Leftovers are good cold.
6

Serves 8 to 12.