Scalloped Cabbage

Name: Scalloped Cabbage
Ingredients: 1 small head cabbage, coarsely shredded; 2 tsp. sugar, divided; 1 c. mild or medium Cheddar cheese, divided; 1 c. stuffing mix or bread crumbs; 1 tsp. salt, divided; 1/2 Tbsp. pepper, divided; 3 Tbsp. flour, divided; 4 Tbsp. margarine, divided; 1 1/2 c. hot milk

9 ingredients

7 steps

Ingredients

1 small head cabbage, coarsely shredded
2 tsp. sugar, divided
1 c. mild or medium Cheddar cheese, divided
1 c. stuffing mix or bread crumbs
1 tsp. salt, divided
1/2 Tbsp. pepper, divided
3 Tbsp. flour, divided
4 Tbsp. margarine, divided
1 1/2 c. hot milk

Directions

1

Boil cabbage approximately 15 minutes (do not overcook); drain.
2

Put half the cabbage into buttered 1 1/2-quart casserole. Sprinkle half the salt, pepper, sugar and flour, then add half the cheese and margarine.
3

Repeat layers.
4

Top with hot milk.
5

Last, cover with stuffing mix.
6

Bake at 400° for 20 minutes or until topping is well browned.
7

Yields approximately 6 servings.