Scalloped Cabbage

7 ingredients
5 steps

Ingredients

  • 1 medium cabbage, shredded
  • 1/2 stick butter
  • 1 Tbsp. sugar
  • salt & pepper to taste
  • 3 c. milk
  • 3 Tbsp. corn starch
  • grated cheese

Directions

  1. 1
    Place cabbage in a saucepan with butter, sugar, salt and pepper.
  2. 2
    Cook until tender.
  3. 3
    Add 3 cups milk; bring to a boil. Stir in cornstarch mixed with a small amount of milk.
  4. 4
    Pour into a casserole; top with cheese.
  5. 5
    Bake at 350 to 375 degrees until cheese browns.

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