Scalloped Cabbage

6 ingredients
8 steps

Ingredients

  • 1 medium head cabbage, chopped
  • salt and pepper to taste
  • grated Cheddar cheese (about 3/4 c.)
  • 1/2 pkg. Pepperidge Farm cornbread stuffing
  • 1 can cream of celery soup
  • 1 c. milk

Directions

  1. 1
    Boil cabbage about 15 minutes.
  2. 2
    Drain.
  3. 3
    Alternate layers of cabbage, salt and pepper, grated cheese and stuffing.
  4. 4
    Blend soup and milk; pour over casserole.
  5. 5
    Dot top with butter.
  6. 6
    Bake 35 minutes at 350° with lid on.
  7. 7
    Remove lid and bake 5 minutes, uncovered.
  8. 8
    Serves 6.

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