Scalloped Cabbage

Directions

1. 1
   Cut cabbage in fine pieces.
2. 2
   Do not shred.
3. 3
   Cook until barely tender in salted water.
4. 4
   Drain.
5. 5
   Prepare white sauce by blending melted shortening, flour and salt.
6. 6
   Stir in milk.
7. 7
   Stir until slightly thickened, then add cheese.
8. 8
   Add sauce to cabbage and pour into a casserole.
9. 9
   Top with crumbs.
10. 10
    Bake at 350° for 20 minutes.