Curried Fruit

8 ingredients
4 steps

Ingredients

  • 1 (No. 2) can pear halves
  • 1 (No. 2) can peach halves
  • 1 (No. 2) can apricot halves
  • 1 (No. 2) can pineapple chunks
  • 1 small jar maraschino cherries
  • 1/2 c. melted butter
  • 3/4 c. light brown sugar
  • 2 tsp. curry powder

Directions

  1. 1
    Drain fruit; place in casserole.
  2. 2
    Combine butter, sugar and curry and spoon over fruit.
  3. 3
    Bake at 325° one hour, covered. Refrigerate overnight.
  4. 4
    Before serving, bake at 350° for 30 minutes; uncover and serve.

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