Scalloped Cabbage

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. oil
  • 1 (16 oz.) pkg. coleslaw blend (chopped cabbage)
  • 2 Tbsp. water
  • 1 can cream of celery soup
  • 1/2 c. crushed cheese flavored crackers

Directions

  1. 1
    Cook cabbage in oil in skillet until it starts to wilt.
  2. 2
    Add water; cover and simmer on low 5 to 8 minutes.
  3. 3
    Stir in soup. Warm through.
  4. 4
    Top with cracker crumbs.
  5. 5
    Can be put under broiler to toast crumbs.

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