Comfort Me with Pears

Name: Comfort Me with Pears
Ingredients: Ice; 2 ounces whiskey liqueur (recommended: Southern Comfort); 2 ounces pear nectar; 1 tablespoon herbed spiced Spanish liqueur (recommended: Licor 43), see Cook's note; 2 dashes Peychaud's bitters; Ice cubes; Thinly sliced Seckel or other small pear; Serving suggestion: Cocktail glass

8 ingredients

7 steps

Ingredients

Ice
2 ounces whiskey liqueur (recommended: Southern Comfort)
2 ounces pear nectar
1 tablespoon herbed spiced Spanish liqueur (recommended: Licor 43), see Cook's note
2 dashes Peychaud's bitters
Ice cubes
Thinly sliced Seckel or other small pear
Serving suggestion: Cocktail glass

Directions

1

Fill a cocktail shaker or small pitcher with ice.
2

Add the whiskey liqueur, pear nectar, Licor 43 and bitters.
3

Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds.
4

(In general, the drink is ready by the time the shaker mists up.)
5

Strain into a chilled cocktail glass.
6

Garnish with the pear.
7

Drink.