Chocolate Cookie Ice Cream Slice

Directions

1. 1
   Line 9x5-inch loaf pan with foil, with ends of foil extending over sides.
2. 2
   Spread ice cream onto bottom of pan.
3. 3
   Mix cookie crumbs and butter; sprinkle over ice cream.
4. 4
   Cover with ends of foil; gently press crumb mixture into ice cream.
5. 5
   Freeze 6 hours or until firm.
6. 6
   Invert dessert onto plate when ready to serve; remove pan and foil.
7. 7
   Frost dessert with COOL WHIP.
8. 8
   Coarsely grate chocolate; sprinkle over dessert.