Scalloped Cabbage
3 ingredients
8 steps
Ingredients
- 1 medium head shredded cabbage
- 2 c. medium white sauce
- 1 c. grated cheese
Directions
-
1Cook cabbage.
-
2Cover for 5 minutes; add salt.
-
3Cabbage liquid may be used in white sauce.
-
4Place cabbage in dish.
-
5Pour over sauce.
-
6Top with cheese.
-
7Bake 20 minutes at 375°.
-
8Serves 6.
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