Scalloped Cabbage

7 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 8 oz. cream cheese
  • salt to taste
  • pepper to taste
  • 1 c. half and half or coffee cream
  • 1 c. cracker crumbs
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Steam head of cabbage, about 3 minutes.
  2. 2
    Drain.
  3. 3
    Cut or shred in small pieces.
  4. 4
    Alternate layers of cabbage with cream cheese. Add salt and pepper.
  5. 5
    Pour half and half or coffee cream over this. Sprinkle cracker crumbs which have been mixed with butter over top and bake at 350° for 45 minutes.

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