Scalloped Cabbage

4 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 2 c. cracker crumbs (reserve some for top)
  • 1 c. cheese, cubed (Longhorn or Cheddar)
  • 1 (13 oz.) can evaporated milk

Directions

  1. 1
    Cook the cabbage until tender.
  2. 2
    Layer the cabbage, cheese and crumbs in a 2-quart casserole.
  3. 3
    Pour the milk over all and top with the remaining crumbs.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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